Super Easy Air Fryer Recipes by Lelia Castello
Author:Lelia Castello
Language: eng
Format: epub
Publisher: Hardie Grant London
Published: 2023-05-25T00:00:00+00:00
tandoori spice mix 2 teaspoons
egg à 1
tomato sauce or passata 200 g (7 oz)
red onion à 1
coriander (cilantro) Ã 1 bunch
Preheat the air fryer to 180°C (350°F).
Blitz the lamb, red onion and half the coriander in a food processor.
Beat the egg in a large bowl and add the lamb mixture and tandoori spice. Mix well.
Roll the mixture into meatballs, 4 cm (1½ in) in diameter, and cook in the air fryer for 4 minutes.
Turn the meatballs over, pour over the tomato sauce and cook for a further 4 minutes. Serve garnished with the remaining coriander.
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